A Paradise Valley
Classic.
LON’s at The Hermosa Inn
Get in touch (602) 955-7878 5532 N Palo Cristi Rd, Paradise Valley, AZ 85253 Make ReservationLON’s at The Hermosa Inn has earned its reputation as one of the most beautiful restaurants in the world combining the freshest regional ingredients with a mastery of traditional techniques—like roasting, smoking, and wood-grilling —blended seamlessly with innovative culinary trends.
View Seasonal Experiences
Explore Our Menus
A Part Of Arizona’s Living History
Built in the 1930s by cowboy artist Lon Megargee as his home and studio, LON’s still holds the charm of its original adobe architecture.
Enjoy award-winning, contemporary
cuisine at LON’s, renowned for its
expansive patio with five outdoor
fireplaces, a trickling fountain and
colorful flowerbeds.
Hours & Live Music
Open Daily
LON’s Hours
Everyday Brunch: 7am-2pm (Daily)
Dinner: 5pm-9pm (Daily)
LON’s Last Drop Hours
Open 11am-10pm (Daily)
Happy Hour: 3pm-6pm (Daily)
At Lon’s
Cool Dining in the Wine Cellar
Tucked beneath LON’s, our historic wine cellar becomes the setting for one of the most intimate dining experiences in Paradise Valley. Join us Thursday through Sunday for a five-course menu built around the finest seasonal ingredients — beginning with an amuse-bouche, guided by a thoughtful intermezzo, and ending with dishes that showcase the refined Southwestern flavors LON’s is known for. Only available Thursday – Sunday from May 11 – August 30.
$165 per person · Wine pairings available for $95 per person.
Cool Summer Dining Escape
The Cool Summer Dining Escape pairs an intimate five-course dinner in LON’s historic wine cellar with an overnight stay in a private adobe casita at 25% off — a singular combination of culinary depth and unhurried desert retreat. Available Thursday through Sunday evenings from May 11 through August 30.
The pricing of the dinner is included in the rate. Wine pairings are an additional $95/person.
Arizona Restaurant Week at LON’s
Three courses. One of Paradise Valley’s most storied dining rooms. LON’s at The Hermosa Inn joins Arizona Restaurant Week with a seasonal menu that moves through the kitchen’s best — from Maitake Mushroom Tempura to Red Wine Braised Short Rib to Peanut Butter Mousse with Flourless Chocolate Cake.
$55 per person | Reservations required
