A Paradise Valley
Classic.
LON’s at The Hermosa Inn
Get in touch (602) 955-7878 5532 N Palo Cristi Rd, Paradise Valley, AZ 85253 Make ReservationLON’s at The Hermosa Inn has earned its reputation as one of the most beautiful restaurants in the world combining the freshest regional ingredients with a mastery of traditional techniques—like roasting, smoking, and wood-grilling —blended seamlessly with innovative culinary trends.
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A Part Of Arizona’s Living History
Built in the 1930s by cowboy artist Lon Megargee as his home and studio, LON’s still holds the charm of its original adobe architecture.
Enjoy award-winning, contemporary
cuisine at LON’s, renowned for its
expansive patio with five outdoor
fireplaces, a trickling fountain and
colorful flowerbeds.
Hours & Live Music
Open Daily
LON’s Hours
Everyday Brunch: 7am-2pm (Daily)
Dinner: 5pm-9pm (Daily)
LON’s Last Drop Hours
Open 11am-10pm (Daily)
Happy Hour: 3pm-6pm (Daily)
At Lon’s
Cool Dining in the Wine Cellar
Tucked beneath LON’s, our historic wine cellar becomes the setting for one of the most intimate dining experiences in Paradise Valley. Join us Thursday through Sunday for a five-course menu built around the finest seasonal ingredients — beginning with an amuse-bouche, guided by a thoughtful intermezzo, and ending with dishes that showcase the refined Southwestern flavors LON’s is known for. Only available Thursday – Sunday from May 11 – August 30.
$165 per person · Wine pairings available for $95 per person.
Based on availability.
Cool Summer Dining Escape
The Cool Summer Dining Escape pairs an intimate five-course dinner in LON’s historic wine cellar with an overnight stay in a private adobe casita at 25% off — a singular combination of culinary depth and unhurried desert retreat. Available Thursday through Sunday evenings from May 11 through August 30.
The pricing of the dinner is included in the rate. Wine pairings are an additional $95/person. Based on availability.
Arizona Restaurant Week at LON’s
LON’s at the Hermosa joins Fall Arizona Restaurant Week with a three-course prix fixe menu from Executive Chef Brian Peterson, drawing on the Arizona farms and ranches that shape the restaurant’s cooking year-round. Restaurant Week has long been the Valley’s invitation to try the table it has been saving; this fall, that table sits inside a 1930s hacienda.
Mimosa & Monet
Join Carrie Curran Art Studios for a morning of art instruction while sipping mimosas. From enthusiastic beginners to emerging professionals, Carrie will teach, inspire and guide you on an artistic journey while using acrylics on canvas to create your very own masterpiece. Classes take place from 9:30 – 11:30 am and $120 per person includes instruction, tax and gratuity, supplies, a mimosa, coffee and pastries. Select your preferred date to register below and view the painting you’ll be creating.
“Van Gogh Sunflowers” – October 17, 2026
“Everlasting Sunset” – November 21, 2026
“Desert Jewels” – December 12, 2026
“Georgia O’Keeffe’s Skull” – January 23, 2027
“Monet’s Peaceful Garden” – February 20, 2027
“Beyond the Meadows” – March 13, 2027
“Sunset on the Water” – April 10, 2027
“Mother’s Day Bouquet” – May 1, 2027
An Evening With Esteban
Experience an evening of music and fine dining on Sunday, October 18th from 5:30 – 9 pm with a 4-course meal at LON’s at the Hermosa, featuring the sounds of Esteban. This unforgettable event is $295 per person, inclusive of tax and gratuity (beverages not included).
