Escape the heat and indulge in a culinary journey in LON’s Wine Cellar this summer! Join us Thursday through Sunday, from May 15th-August 31st, for an exquisite 5-course dinner, featuring the finest seasonal ingredients and expertly crafted dishes. Your experience will begin with an amuse-bouche, additionally, a carefully curated intermezzo to refresh and prepare you for the main course.

The experience is $160 per person with the option to add wine pairings for just $90 per person, thoughtfully selected to compliment each dish and enhance the flavors of the cuisine.

Whether you’re celebrating a special occasion or simply treating yourself to a unique culinary adventure, LON’s Cool Summer Dining promises a memorable evening filled with flavor, sophistication, and unparalleled charm.

Celebrate the season with a curated, three-course dining experience during Spring Arizona Restaurant Week from May 16 – May 25. At LON’s, our culinary team has crafted a menu that showcases the rich flavors of the Southwest with the refined touch you’ve come to expect.

Whether you’re a local foodie or visiting for the week, this is the perfect opportunity to enjoy a signature LON’s experience in the heart of Paradise Valley.