Stables Ranch Grille is known for its use of traditional flavors with contemporary culinary techniques and the use of many locally sourced ingredients. Once an old Stable dating back to the 1700’s, the restaurant is rooted in history and ambiance.
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Hours of Operation
Monday-Sunday
Breakfast: 7am – 11am
Lunch: 11am – 4pm
Dinner: 4pm – 9pm
Sunday Brunch: 7am – 3pm
Enjoy live music every Friday & Saturday from 6-9 pm.
Stables Specials
Chef’s Choice
Wednesday Prime
Sunday Wine
On Mondays, Tuesdays, Thursdays, and Fridays enjoy a unique and delectable dish crafted with seasonal ingredients by our skillful chef for dinner from 4-9 pm.
Enjoy a 10 oz cut served with au jus, creamed horseradish, mashed potato, and broccolini for dinner from 4-9 pm.
Pair your meal with 50% off select bottles of wine from our featured half-priced wine list on Sunday nights from 4-9 pm. Cheers!
Must be 21 or older to enjoy. A valid government ID. is required. Half-priced offer applies to featured list only. Not all bottles are available at a discounted price. Supplies and vintages subject to change.
Stables Specials
Weekly Specials
Private Dining
Stables Ranch Grille is an ideal
venue for your event. With a variety
of indoor and outdoor spaces, we’ll
help you every step of the way.
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Seasonal Experiences
At Stables Ranch Grille
Día de los Muertos ofrenda at Tubac
For Día de los Muertos, our team at Tubac Golf Resort & Spa has built an ofrenda for guests and visitors to see. Denisse Virgen led the build together with our food and beverage crew.
The altar stands in the hallway next to the gift shop and is part of the 13th annual Santa Cruz County Día de los Muertos Altar Tour, organized by the Nogales Chamber. An interactive map of the tour is available at visitnogalesaz.com/dia-de-los-muertos.
Take a quiet moment with it on the way to Stables Ranch Grille or after a round on the course.
On display Saturday, October 24 through Monday, November 9, 2026, in the hallway next to the gift shop. The Altar Tour runs October 28 through November 3.
Wines for Thanksgiving tasting at Stables
On the first Tuesday in November, the monthly wine tasting at Stables Ranch Grille turns toward the Thanksgiving table. Sommelier Arielle De Soucey has chosen three wines with the season’s meals in mind.
The pour begins with a Dr. Konstantin Frank Dry Riesling from New York, new to the Stables list, followed by Benton Lane Pinot Noir and Fabre Montmayou Cabernet Franc Reserve. Chef de cuisine Brandon Woodhall and the kitchen are putting together a small tasting menu to go alongside.
Stables sits at the center of Tubac Golf Resort & Spa, an easy place to settle in after a round or before dinner as the evening cools.
Tuesday, November 3, 2026, from 5 to 7 pm at Stables Ranch Grille.
Thanksgiving At Stables Ranch Grille
Spend Thanksgiving at Stables Ranch Grille. The buffet runs from noon to 7 pm, with a carving station, a seafood display and seasonal sides, plus a dessert table to finish. Brunch is served from 7 am to noon, and the bar and kids menu are available all day.
