Stables Ranch Grille is known for its use of traditional flavors with contemporary culinary techniques and the use of many locally sourced ingredients. Once an old Stable dating back to the 1700’s, the restaurant is rooted in history and ambiance.
View Hours Of Operation Call (520) 398-2678 View Seasonal Experiences
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Hours of Operation
Monday-Sunday
Breakfast: 7am – 11am
Lunch: 11am – 4pm
Dinner: 4pm – 9pm
Sunday Brunch: 7am – 3pm
Enjoy live music every Friday & Saturday from 6-9 pm.
Stables Specials
Chef’s Choice
Wednesday Prime
Sunday Wine
On Mondays, Tuesdays, Thursdays, and Fridays enjoy a unique and delectable dish crafted with seasonal ingredients by our skillful chef for dinner from 4-9 pm.
Enjoy a 10 oz cut served with au jus, creamed horseradish, mashed potato, and broccolini for dinner from 4-9 pm.
Pair your meal with 50% off select bottles of wine from our featured half-priced wine list on Sunday nights from 4-9 pm. Cheers!
Must be 21 or older to enjoy. A valid government ID. is required. Half-priced offer applies to featured list only. Not all bottles are available at a discounted price. Supplies and vintages subject to change.
Stables Specials
Weekly Specials
Private Dining
Stables Ranch Grille is an ideal
venue for your event. With a variety
of indoor and outdoor spaces, we’ll
help you every step of the way.
Learn More
Seasonal Experiences
At Stables Ranch Grille
Valentine’s at Stables Ranch Grille
Celebrate Valentine’s with a thoughtfully curated selection of seasonal dishes, crafted for sharing and savoring in the warm, historic setting of Stables Ranch Grille.
Kumamoto Oysters
Half shell, lemon wedge, classic mignonette — $22
Veal Osso Bucco
Anson Mills white corn polenta, butter-braised Brussels sprouts, stewed tomato espagnole — $60
Pan-Seared Scallops
Parsnip purée, grape–shallot gastrique, toasted almonds, watercress — $48
Chocolate Godiva Cheesecake
Chocolate ganache, fresh berries — $13
Join us for an intimate Valentine’s experience where elevated Southwestern cuisine meets timeless atmosphere.
Molly Dooker Wine Dinner
Experience the bold, expressive wines of Mollydooker at an exclusive five-course wine dinner at Stables Ranch Grille at Tubac Golf Resort on February 18, 2026. Each course is thoughtfully paired to highlight Mollydooker’s signature richness and intensity, from vibrant sparkling selections to their iconic Shiraz expressions. Guests will enjoy expertly crafted pairings alongside standout dishes such as Skull Island king prawns and a grilled Cape Grim New York strip, creating a seamless journey of flavor, balance, and discovery for true wine lovers.
