Serves 10-12

Artisanal Cheese Board —  Selection of domestic and international cheeses, seasonal berries, crostini, lavosh crackers $145

Antipasti Platter —  Grilled asparagus, roasted mushrooms, artichoke hearts, roasted peppers, country olives, artisanal salami, Italian cheese | GF | $145

Lump Crab Cakes  —  Lemon-basil aioli, crispy capers, lemon zest | GF optional | $140

Sesame-Glazed Steak Skewers  —  Sweet & sour glaze, charred scallion, toasted sesame, fresh lime | GF · DF | $50

Bacon-Wrapped Shrimp  —  Mango slaw, chipotle-smoked BBQ, crispy shallot | GF · DF | $55

Boursin & Prosciutto Crostini  —  Arugula, balsamic reduction, shaved Parmigiano | $40

Goat Cheese–Stuffed Sweet Peppers  — Harissa, pine nuts, chiffonade basil | V · N | $45

Serves 10-12 | $75/each | Dressing served on the side

Greek Tomato Salad  —  Feta, kalamata olives, heirloom cherry tomato, cucumber, red onion, fresh oregano & mint, red-wine vinaigrette  | V · GF

AZ House Field Greens  —  Jicama, heirloom cherry tomato, cumin-toasted pepitas, crispy shallot, white balsamic glaze | V · GF · VG on request

Baby Arugula —  Fuji apple, Manchego, candied pecans, tart cherries, white balsamic vinaigrette | V · GF

Caesar  —  Romaine, Parmigiano Reggiano, croutons

Serves 10-12  |  Choose two sides 

48-Hour Braised Pork Osso Buco  —  Currant & pomegranate gastrique, toasted breadcrumb gremolata | DF | $350

Airline Chicken Breast  —  Stewed heirloom cherry tomato, foraged mushrooms, white wine pan sauce | GF | $260

Pan-Seared Salmon  —  Beurre blanc, grilled lemon, fresh tarragon |  GF | $375

Red Wine–Braised Short Ribs  —  Mirepoix, crispy fried shallot | DF | $500

Wild Mushroom Wellington  —  Seared portobello, apple-cider onions, sauteed wild mushroom duxelle, puff pastry   V | $275

Serves 10-12 | $75/each | Choose two with any entrée 

Whipped Potatoes  —  Chive, fleur de sel | V · GF

Anson Mills Carolina Gold Rice  —  Toasted almonds, crispy onion | V · N

Anson Mills White Polenta  —  Parmigiano Reggiano, fine herbs, EVOO | V · GF

Roasted Sweet Potatoes  —  Desert honey aioli, smoked paprika, thyme | V · GF

Charred Root Vegetables  —  Whipped feta, rosemary, pomegranate molasses  | V · GF

Butter-Braised Brussels Sprouts  —  Bacon, Spanish onion, toasted hazelnuts, balsamic reduction | GF · DF · N

Maple-Dijon Baby Carrots  —  Crispy sage, fleur de sel, cracked black pepper  | V · GF · DF

Wilted Greens  —  Kale, spinach, leek, garlic confit, toasted breadcrumb, lemon zest  | V · DF

Serves 10-12 | Comes with chips, salsa, guacamole, limes, Spanish rice and beans

Beef & Pork Enchiladas  —  Red chili sauce, cheddar cheese, cilantro crema | GF | $145

Hatch Chili Chicken Enchiladas Suiza  —  Green chili & sour cream sauce, diced tomato, and green onion | GF | $135

Street Tacos  — choose 2 —  Carne asada, Sonoran spiced shredded chicken, or baja shrimp —comes with — flour and corn tortillas, cilantro cabbage, pico de gallo, cotija cheese, pickled red onions | $195

Fried Churros  —  Tossed in cinnamon and sugar, cajeta sauce V | $60

Tres Leches Chocolate Cake  —  Caramel V | $75

Priced by the quantities listed in description.

Angus Beef Sliders  —  Vermont white cheddar, caramelized onion, roasted garlic mayo, toasted bun  12 total | $50

Grilled Pita, Muhammara & Hummus  —  Pomegranate seeds and crispy pine nuts on the muhammara, sumac and olive-oil swirl on the hummus |  V · N | serves 10-12 | $80

Chicken Wings  —  Buffalo; smoky BBQ; or sweet & tangy (cider vinegar, honey, Dijon). Served with carrot, celery, choice of: ranch or blue cheese  | GF | 24 total | $55

Roasted Shrimp Cocktail —  Warm, not chilled, with lemon aioli —  GF · DF | 24 total | $100

Baked Brie en Croûte  —  Quick berry jam, puff pastry — served warm and gooey | V | 3 total |  $90

Marian Burros’ Plum Torte  —  The most-requested dessert in NYT Cooking history — made ahead, still perfect on day five | V | $55

Double Chocolate Fudge Brownie  — Powdered sugar | V | 24 total | $70

These are single use

Chaffer —  Wire stand, deep pan, 2 sternos | $26

Cutlery Kits —  Fork, spoon, knife, and napkin | 12 | $4

Tongs —  2 | $4

Serving Spoons —  2 | $4

Plates —  12 | $12