Gather around our table this Thanksgiving for a Native Feast rooted in the flavors of the Southwest. On Thursday, November 26, Tonto will serve a special plated prix fixe menu only: a trio of seasonal appetizers, your choice of Tom Turkey breast and braised thigh, Parmesan-crusted halibut, or a mesquite-grilled filet, and an autumn dessert duo to finish. Gluten-free, vegetarian, and vegan options are available.

• $85 per guest | $30 for children ages 5–12 (plus tax)

• Seating available from 12:00 p.m. – 4:00 p.m.

• Reservations required: 480-488-0698 (Opt. 3)

Bring Tonto’s signature Thanksgiving flavors home with our chef-prepared feast for six. Everything comes ready to heat and serve, with reheating instructions provided. Gluten-free, vegetarian, and vegan options available by request.

Details:

• Serves 6 | $275 plus tax

• Order by Sunday, November 22 at 5 p.m.

• Pick-up November 26 between 1–5 p.m. at Tonto Bar & Grill