Celebrate Thanksgiving at Tonto Bar & Grill with a curated prix fixe menu highlighting the season’s best flavors. Enjoy a trio of appetizers, followed by your choice of entrée — from traditional roasted turkey with all the fixings to lemon-herb crusted seabass or a mesquite-grilled filet. End on a sweet note with our autumn dessert duo featuring pumpkin pie and spiced zucchini cake. Gluten-free, vegetarian, and vegan options are available.

• $85 per guest | $30 for children ages 5–12 (plus tax)

• Seating available from 12:00 p.m. – 4:00 p.m.

• Reservations required: 480-488-0698 (Opt. 3)

Bring Tonto’s signature Thanksgiving flavors home with our chef-prepared feast for six. Everything comes ready to heat and serve, with reheating instructions provided. Gluten-free, vegetarian, and vegan options available by request.

Details:

• Serves 6 | $275 plus tax

• Order by Sunday, November 23 at 5 p.m.

• Pick-up Wednesday, November 26 between 1–5 p.m. at Tonto Bar & Grill

Celebrate the season with a special Christmas Eve menu at Tonto Bar & Grill. Alongside our full dinner menu, enjoy limited-edition holiday dishes crafted just for the night — from a smoked salmon crepe Napoleon to a braised lamb shank finished with red wine and mushroom braise, and a festive vanilla cheesecake trifle. Sip our Winter Sangria, a blend of orange, cranberry, thyme, and red wine for the perfect holiday toast.